10 Pcs Spicy Plant-based Wings Recipe
10 pieces served with your choice of side and our famous Garlic Dill sauce.
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Ingredients
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Wings
Garlic Dill Sauce
Method
Cooking the Wings
- 1
Prepare the Cauliflower
Preheat your oven to 450°F (230°C). Cut the cauliflower head into bite-sized florets.
- 2
Make the Batter
In a bowl, combine the all-purpose flour, almond milk, cornstarch, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper. Whisk until smooth.
- 3
Coat the Cauliflower
Dip each cauliflower floret into the batter, making sure it's fully coated.
- 4
Bake the Wings
Place the coated cauliflower on a baking sheet lined with parchment paper. Drizzle with vegetable oil. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Making the Garlic Dill Sauce
- 5
Mix the Sauce
In a mixing bowl, combine the vegan mayonnaise, dill pickle juice, fresh dill, minced garlic, salt, and black pepper. Stir until well blended.
