10 Pcs Boneless Recipe
10 pieces served with your choice of side and our famous Garlic Dill sauce.
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Ingredients
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Main Ingredients
Garlic Dill Sauce
Sides (optional)
Method
Preparation
- 1
Prepare the Chicken
In a large bowl, combine the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder. In another bowl, whisk together the milk and egg. Dip each chicken piece in the wet mixture, then coat it with the dry mixture.
- 2
Fry the Chicken
Heat the vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully add the coated chicken pieces in batches, frying for about 5-7 minutes until golden brown and cooked through. Remove and drain on paper towels.
Garlic Dill Sauce
- 3
Make the Sauce
In a small bowl, combine the mayonnaise, sour cream, minced garlic, chopped dill, lemon juice, salt, and black pepper. Mix well until smooth and creamy.
Serving
- 4
Serve
Serve the crispy boneless chicken pieces hot with your choice of side and drizzle or dip in the garlic dill sauce.
