Truffle Parmesan Fries Recipe
Indulge in our Truffle Parmesan Fries, perfectly golden and crispy, drizzled with luxurious truffle oil and generously topped with freshly grated Parmesan cheese. Each bite delivers a delightful crunch paired with the earthy aroma of truffle, making these fries the ultimate gourmet snack. Perfect for sharing or savoring all on your own!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into fry-shaped sticks, about 1/4 inch thick. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 2
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture. This helps achieve a crispy texture.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Fry the Potatoes
Carefully add the dried fries in batches to the hot oil. Fry them for about 5-6 minutes, or until they are golden brown and crispy. Remove and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, sprinkle them with salt and black pepper to taste.
- 6
Add Truffle Oil and Parmesan
Drizzle the fries with truffle oil and toss them to coat evenly. Then, sprinkle freshly grated Parmesan cheese over the top.
- 7
Serve
Serve the truffle Parmesan fries immediately while hot, garnished with additional Parmesan if desired.
