RestaurantsSTIRRAhi Tuna Tacos* Recipe

Ahi Tuna Tacos* Recipe

Inspired by STIRR
Time30m
Serves4

AVOCADO-LIME CREMA, CITRUS SLAW, MANGO PICO

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Ingredients

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Taco Components

Method

Preparation Steps

1

Prepare the Ahi Tuna

Dice the Ahi tuna into small cubes. Season with salt and pepper. Set aside.

2

Make the Avocado-Lime Crema

In a blender, combine ripe avocado, sour cream, lime juice, garlic powder, and salt. Blend until smooth. Adjust seasoning if necessary.

3

Prepare the Citrus Slaw

In a large bowl, combine shredded cabbage, shredded carrot, orange zest, orange juice, chopped cilantro, salt, and pepper. Toss well to combine.

4

Make the Mango Pico

In a small bowl, combine diced mango, finely chopped red onion, minced jalapeno, lime juice, and salt. Mix well.

5

Assemble the Tacos

Warm the corn tortillas in a skillet. Layer the Ahi tuna, citrus slaw, and mango pico on each tortilla. Drizzle with avocado-lime crema and serve.