Restaurants›STIRR›Blackened Texas Redfish* Recipe

Blackened Texas Redfish* Recipe

Inspired by STIRR
Time1h
Serves4

WHIPPED POTATOES, SHRIMP SCAMPI, GRILLED BROCCOLINI

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Ingredients

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Blackened Texas Redfish

Whipped Potatoes

Shrimp Scampi

Grilled Broccolini

Method

Preparation

1

Prepare the Potatoes

Peel and cut the russet potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to the pot.

2

Make Whipped Potatoes

Add butter, heavy cream, salt, and pepper to the potatoes. Mash until smooth and creamy. Set aside.

3

Prepare the Shrimp

Peel and devein the shrimp. Chop garlic and set aside.

4

Prepare the Broccolini

Rinse broccolini and trim the ends.

Cooking

5

Cook the Redfish

Rub the redfish fillets with cajun seasoning. Heat olive oil in a skillet over medium-high heat. Cook the fillets for 4-5 minutes on each side until blackened and cooked through. Squeeze lemon juice over the top.

6

Cook the Shrimp

In the same skillet, melt butter and add garlic. Sauté for 1 minute, then add shrimp. Cook until shrimp are pink, about 3-4 minutes. Pour in white wine, lemon juice, and parsley. Simmer for 2 minutes.

7

Grill the Broccolini

In a grill pan, heat olive oil over medium heat. Add broccolini, season with salt and pepper, and grill for about 5-7 minutes until tender and slightly charred.

Serving

8

Plate the Dish

Serve the blackened redfish alongside whipped potatoes, topped with shrimp scampi, and grilled broccolini on the side.