In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. In another bowl, mix milk, eggs, and vanilla extract. Combine the wet and dry ingredients until just mixed. Heat vegetable oil in a deep pan. Use a cookie scoop to drop batter into hot oil and fry until golden brown. Remove and drain on paper towels.

Coat in Cinnamon Sugar

In a small bowl, combine sugar and cinnamon. While the donut holes are still warm, roll them in the cinnamon sugar mixture until evenly coated.

Dips Preparation

Prepare Nutella Dip

In a small bowl, mix Nutella and heavy cream until smooth. Set aside.

Make Crème Anglaise

In a saucepan, combine heavy cream, milk, sugar, and vanilla. Heat until simmering. In a separate bowl, whisk egg yolks. Gradually add hot mixture to egg yolks, whisking constantly. Return to saucepan and cook until thickened. Strain and cool.

Prepare Raspberry Dip

In a blender, puree raspberries, powdered sugar, and lemon juice until smooth. Strain to remove seeds if desired.