Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and season them with salt, black pepper, garlic powder, and paprika.

Make the Glaze

In a saucepan, combine brown sugar, soy sauce, apple cider vinegar, and hot sauce. Bring to a boil, then reduce the heat and let simmer for 10 minutes.

Bake the Ribs

Place the ribs on a baking sheet lined with foil. Brush with the glaze, cover with foil, and bake for 2.5 to 3 hours, until tender.

Finish on the Grill

Preheat the grill to medium-high. Brush the ribs with more glaze and grill for 5-10 minutes, turning occasionally until caramelized.

Sweet Potato Fries

Prepare the Fries

Cut sweet potatoes into fries or wedges. Toss with olive oil, salt, paprika, and garlic powder.

Bake the Fries

Spread fries on a baking sheet in a single layer. Bake in the oven at 425°F (220°C) for 25-30 minutes or until crispy, flipping halfway through.

Apple Jicama Coleslaw

Combine Ingredients

In a large bowl, combine shredded cabbage, jicama, grated apple, and carrot.

Make the Dressing

In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper. Pour over the coleslaw mixture and toss to combine.