Name: STIRRs TEXAS PHILLY CHICKEN Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Shaved Chicken Breast; 4 tablespoons Garlic Butter; 1 large Onion; 1 large Bell Pepper (any color); 1 medium Jalapeño Pepper; 4 slices Pepper Jack Cheese; 1 cup Chipotle Aioli; 4 rolls Jalapeño Cheese Hoagie Rolls; 4 cups Battered French Fries

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

SHAVED CHICKEN BREAST, GARLIC BUTTER, GRILLED ONIONS, PEPPERS, JALAPEÑOS, PEPPER JACK, CHIPOTLE AIOLI, JALAPEÑO CHEESE HOAGIE, BATTERED FRENCH FRIES

Slice the onion, bell pepper, and jalapeño pepper into thin strips.

Prepare the Vegetables

In a large skillet over medium heat, melt the garlic butter. Add the shaved chicken breast and cook until golden brown and cooked through, about 5-7 minutes.

Cook the Chicken

In the same skillet, add the sliced onion, bell pepper, and jalapeño. Sauté until the vegetables are tender and slightly caramelized, about 5-6 minutes.

Sauté the Vegetables

On each hoagie roll, layer the cooked chicken, sautéed vegetables, and top with a slice of pepper jack cheese. Place under a broiler for 1-2 minutes until the cheese is melted.

Assemble the Sandwiches

Spread chipotle aioli on the inside of the hoagie rolls and serve the sandwiches hot with a side of battered french fries.

Serve

Shaved Chicken Breast

Garlic Butter

Onion

Bell Pepper (any color)

Jalapeño Pepper

Pepper Jack Cheese

Chipotle Aioli

Jalapeño Cheese Hoagie Rolls

Battered French Fries