Sweet Potato Fries Recipe
Crispy on the outside and fluffy on the inside, our Sweet Potato Fries are a delightful twist on a classic favorite. Tossed in a hint of sea salt and served with a zesty dipping sauce, these golden fries are the perfect combination of sweet and savory, making them an irresistible addition to any meal or a tasty snack on their own!
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Ingredients
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Sweet Potato Fries Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin fries or wedges, ensuring they are of uniform size for even cooking.
- 3
Season the Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper until evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
- 6
Serve
Remove from the oven and let cool for a few minutes. Serve warm, optionally with your favorite dipping sauce.
