Sweet Potato Fries Recipe
Recipe information
Make Sweet Potato Fries in just 40m. Crispy on the outside and fluffy on the inside, our Sweet Potato Fries are a delightful twist on a classic favorite. Tossed in a hint of sea salt and served with a zesty dipping sauce, these golden fries are the perfect combination of sweet and savory, making them an irresistible addition to any meal or a tasty snack on their own!
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Ingredients
Sweet Potato Fries Ingredients
Cooking Directions
1. Preheat the Oven
Preheat your oven to 425°F (220°C).
2. Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin fries or wedges, ensuring they are of uniform size for even cooking.
3. Season the Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper until evenly coated.
4. Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper.
5. Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
6. Serve
Remove from the oven and let cool for a few minutes. Serve warm, optionally with your favorite dipping sauce.
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