Name: STIRRs STIRR SMASH BURGER Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 patties 44 Farms Beef Patties; 2 slices American Cheese; 1 cup Lettuce; 1 medium Tomato; 1 to taste Pickles; 3 tablespoons Boom Boom Sauce; 1 cup Voodoo Sautéed Onions; 2 buns Toasted Potato Bun; 2 cups Battered French Fries

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

TWO 44 FARMS BEEF PATTIES, AMERICAN CHEESE, LTP, BOOM BOOM SAUCE, VOODOO SAUTÉED ONIONS, TOASTED POTATO BUN, BATTERED FRENCH FRIES

In a skillet over medium heat, sauté sliced onions in a bit of oil until they are caramelized. Add seasonings to taste and set aside.

Prepare the Sautéed Onions

Preheat a grill or skillet over medium-high heat. Place the 44 Farms beef patties on the grill, pressing down slightly to create a smash burger. Cook for about 3-4 minutes on one side.

Cook the Beef Patties

Flip the patties and place a slice of American cheese on each one. Cook for another 2-3 minutes until the cheese is melted.

Add Cheese

While the patties are cooking, toast the potato buns on the grill or in a toaster until golden brown.

Toast the Buns

Spread Boom Boom Sauce on the bottom bun. Layer with lettuce, tomato slices, pickles, the beef patties with melted cheese, and voodoo sautéed onions. Top with the other half of the bun.

Assemble the Burger

Serve the assembled burgers with a side of battered French fries.

Serve with Fries

44 Farms Beef Patties

American Cheese

Lettuce

Tomato

Pickles

Boom Boom Sauce

Voodoo Sautéed Onions

Toasted Potato Bun

Battered French Fries