Spinach & Artichoke Dip Recipe
ROASTED GARLIC ALFREDO, ROASTED RED PEPPERS, GRILLED NAAN, PARMESAN CONFETTI
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Ingredients
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Spinach & Artichoke Dip Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Spinach
In a large pot, sauté the fresh spinach over medium heat until wilted, about 3-4 minutes. Drain excess liquid and chop.
- 3
Mix the Dip
In a large mixing bowl, combine the wilted spinach, artichoke hearts, cream cheese, sour cream, roasted garlic alfredo sauce, diced roasted red peppers, half of the Parmesan cheese, salt, and black pepper. Mix until well combined.
- 4
Transfer and Bake
Transfer the mixture to a baking dish and spread evenly. Top with the remaining Parmesan cheese.
- 5
Bake the Dip
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
- 6
Serve
Remove from the oven and let it cool slightly before serving with grilled naan bread.
