Spicy Buffalo Chicken Recipe
GRILLED CHICKEN, BUFFALO SAUCE, MOZZARELLA, SMOKED CHEDDAR, RED ONION, MICRO CELERY, BLUE CHEESE DRIZZLE
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and pepper.
- 2
Grill the Chicken
Place the seasoned chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 3
Add Buffalo Sauce
Once cooked, remove the chicken from the grill and toss it in buffalo sauce until well coated.
- 4
- 5
Prepare Toppings
While the cheese is melting, prepare the toppings by slicing the red onion and gathering the micro celery and blue cheese.
- 6
