Jul 14 2026
Restaurants›STIRR›S'more Tower Recipe

S'more Tower Recipe

Inspired by STIRR
Time30m
Serves8

GRAHAM CRACKER CRUST, CHOCOLATE & KONA COFFEE LIQUEUR MOUSSE, MARSHMALLOW FLUFF, PRETZEL & CHOCOLATE CHUNK CRUMBLES, CHOCOLATE SYRUP

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Ingredients

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S'MORE TOWER Ingredients

Method

Preparation Directions

  1. 1

    Make the Graham Cracker Crust

    Preheat your oven to 350°F (175°C). Crush the graham crackers into fine crumbs and mix with melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool.

  2. 2

    Prepare the Chocolate Mousse

    In a bowl, whisk the heavy cream until soft peaks form. In another bowl, combine the Kona coffee liqueur and powdered sugar. Fold the whipped cream into the liqueur mixture until smooth and combined.

  3. 3

    Assemble the S'More Tower

    Spread the chocolate mousse evenly over the cooled graham cracker crust. Layer the marshmallow fluff on top. In a separate bowl, mix the crushed pretzels and chocolate chunks, then sprinkle over the marshmallow fluff.

  4. 4

    Finish with Chocolate Syrup

    Drizzle chocolate syrup over the top of the pretzel and chocolate layer. Refrigerate for at least 2 hours before serving.

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