Name: STIRRs RED VELVET COOKIE SUNDAE Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup Unsalted butter; 1 cup Granulated sugar; 1 cup Brown sugar; 2 pieces Large eggs; 2 tsp Vanilla extract; 2.5 cups All-purpose flour; 2 tbsp Cocoa powder; 1 tsp Baking soda; 0.5 tsp Salt; 2 tbsp Red food coloring; 1 cup Chocolate chips

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Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

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Garlic Mayo

RED VELVET SKILLET COOKIE, CARAMEL & CHOCOLATE SAUCES, HENRY'S VANILLA BEAN ICE CREAM

Preheat the Oven

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs one at a time, mixing well after each. Stir in the vanilla extract and red food coloring.

Mix the Wet Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.

Combine Wet and Dry Ingredients

Spread the cookie dough evenly in a greased skillet or baking dish. Bake for 25-30 minutes or until the edges are set and the center is slightly soft. Let cool slightly.

Bake the Cookie

Unsalted butter

Granulated sugar

Brown sugar

Large eggs

Vanilla extract

All-purpose flour

Cocoa powder

Baking soda

Salt

Red food coloring

Chocolate chips