Grilled Chopped Caesar Recipe

Inspired by STIRR

Time30m

Serves4

CHARRED ROMAINE HEART, FRIED WHITE ANCHOVIES, CROUTONS, SMOKED CAESAR DRESSING, PARMESAN CONFETTI

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Ingredients

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1
Prepare the Dressing
In a bowl, whisk together mayonnaise, anchovy fillets, Dijon mustard, lemon juice, Worcestershire sauce, smoked paprika, salt, and black pepper until smooth. Set aside.
2
Grill the Romaine
Preheat the grill to medium-high heat. Cut the romaine hearts in half lengthwise and brush the cut sides with olive oil. Grill the romaine halves for about 2-3 minutes on each side until charred and slightly wilted.
3
Assemble the Salad
Chop the grilled romaine into bite-sized pieces and place in a large bowl. Add fried white anchovies, croutons, and half of the Parmesan cheese. Drizzle with the smoked Caesar dressing and toss gently to combine.
4
Serve
Transfer the salad to serving plates and sprinkle the remaining Parmesan cheese on top. Serve immediately.