Golden Wings Recipe
HICKORY SMOKED AND FRIED WHOLE WINGS, SWEET AND SPICY GOLD SAUCE, RANCH DIP, BLUE CHEESE DIP, CELERY AND CARROT
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Wings
Preheat your smoker to 225°F (107°C). Season the whole chicken wings with salt, black pepper, garlic powder, onion powder, and cayenne pepper. Let them sit for about 15 minutes.
- 2
Smoke the Wings
Place the hickory wood chips in the smoker. Smoke the wings for about 1.5 hours until they are cooked through and have a nice smoky flavor.
- 3
Fry the Wings
Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C). Dredge the smoked wings in all-purpose flour and fry them in batches until they are golden brown and crispy, about 5-7 minutes. Drain on paper towels.
- 4
Prepare the Sauce
In a saucepan, combine honey, hot sauce, soy sauce, apple cider vinegar, and minced garlic. Simmer on low heat for about 5 minutes until well combined.
- 5
Coat the Wings
Toss the fried wings in the sweet and spicy gold sauce until evenly coated.
- 6
Serve
Serve the wings hot with ranch and blue cheese dips, and garnish with celery and carrot sticks.
