Crispy Buffalo Chicken Sandwich Recipe
RANCH CHIP CRUSTED CHICKEN BREAST, HONEY GARLIC BUFFALO SAUCE, SLAW, BLUE CHEESE SPREAD, BRIOCHE BUN, BATTERED FRENCH FRIES
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Ingredients
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Crispy Buffalo Chicken Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken
In a bowl, mix buttermilk and ranch dressing mix. Submerge chicken breasts in the mixture and marinate for at least 30 minutes.
- 2
Coat the Chicken
In separate bowls, prepare flour, panko breadcrumbs, and a mixture of honey and buffalo sauce. Dredge the marinated chicken in flour, dip in the buffalo sauce mixture, and coat with panko breadcrumbs.
- 3
Fry the Chicken
Heat oil in a frying pan over medium heat. Fry the coated chicken breasts for about 5-7 minutes on each side or until golden brown and cooked through. Drain on paper towels.
- 4
Make the Blue Cheese Spread
In a small bowl, combine mayonnaise and blue cheese crumbles. Mix well and set aside.
- 5
Prepare the Slaw
In a bowl, mix the coleslaw mix with a bit of salt and pepper, and any additional dressing if desired.
- 6
Cook the French Fries
Cook the French fries according to package instructions or fry them until crispy.
- 7
Assemble the Sandwich
Spread blue cheese mixture on the bottom half of the brioche bun, add the crispy chicken, top with slaw, and cover with the top half of the bun.
- 8
Serve
Serve the crispy buffalo chicken sandwich hot with a side of fries.
