Jul 14 2026
Zero-proof Pineapple Nojito Recipe
Inspired by St. Elmo Steak House
Time10m
Serves1
fresh mint, pineapple, lime, soda.
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Ingredients
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Ingredients
Method
Directions
- 1
Muddle the Mint
In a glass, add the fresh mint leaves and muddle them gently to release their oils.
- 2
Mix the Juices
Add the pineapple juice and lime juice into the glass with the muddled mint. Stir well to combine.
- 3
Add Sweetness (Optional)
If desired, add sugar and stir until dissolved.
- 4
Add Ice
Fill the glass with ice cubes.
- 5
Top with Soda
Pour soda water over the ice and mixture, filling the glass.
- 6
Garnish and Serve
Garnish with pineapple slices and a sprig of mint. Serve immediately.
