Name: St. Elmo Steak Houses South African Lobster Tail (8 Oz.) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: South African
Ingredients: 2 ea Lobster tails; 4 tbs Butter; 2 tbs Garlic, minced; 2 tbs Lemon juice; 1 tsp Paprika; 1 tsp Cayenne pepper; to taste Salt; to taste Black pepper; 2 tbs Fresh parsley, chopped

BADENHORST SECATEURS

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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GOLDEN EMBERS

Indulge in the exquisite flavors of our South African Lobster Tail, a succulent 8 oz. serving of ocean-fresh lobster, expertly grilled to perfection. Each bite reveals tender, sweet meat that melts in your mouth, complemented by a drizzle of garlic herb butter for an extra touch of decadence. Served with a side of seasonal vegetables and a zesty lemon wedge, this dish promises a culinary journey to the shores of South Africa with every forkful.

Preheat your grill or oven to medium-high heat. Using kitchen scissors, carefully cut the top of the lobster shell lengthwise to expose the meat.

Prepare the Lobster

In a small saucepan over medium heat, melt the butter. Add minced garlic, paprika, cayenne pepper, salt, and black pepper. Stir until well combined and let it simmer for about 2 minutes.

Make the Garlic Butter

Brush the garlic butter mixture generously over the lobster meat. Squeeze fresh lemon juice over the top.

Coat the Lobster

Place the lobster tails on the grill or in the oven. Grill for about 10-12 minutes, or bake for 12-15 minutes, until the lobster meat is opaque and cooked through.

Grill or Bake

Remove the lobster from the heat. Drizzle any remaining garlic butter over the tails, sprinkle with fresh parsley, and serve immediately.

Garnish and Serve

Lobster tails

Butter

Garlic, minced

Lemon juice

Paprika

Cayenne pepper

Salt

Black pepper

Fresh parsley, chopped

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SLICED PRIME LONG ISLAND STRIP STEAK

Make South African Lobster Tail (8 Oz.) Recipe in just 30m. Indulge in the exquisite flavors of our South African Lobster Tail, a succulent 8 oz. serving of ocean-fresh lobster, expertly grilled to perfection. Each bite reveals tender, sweet meat that melts in your mouth, complemented by a drizzle of garlic herb butter for an extra touch of decadence. Served with a side of seasonal vegetables and a zesty lemon wedge, this dish promises a culinary journey to the shores of South Africa with every forkful.

South African Lobster Tail (8 Oz.) Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Lobster

Make the Garlic Butter

Coat the Lobster

Grill or Bake

Garnish and Serve

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