Name: St. Elmo Steak Houses USDA Prime Tom-A-Hawk Ribeye Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 lbs USDA Prime Tomahawk Ribeye; 2 tbs Kosher Salt; 1 tbs Black Pepper; 2 tbs Olive Oil; 2 tbs Fresh Rosemary; 4 cloves Garlic Cloves

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Remove the Tomahawk Ribeye from the refrigerator and let it sit at room temperature for about 1 hour before cooking.

Preparation

Generously season both sides of the steak with kosher salt and black pepper. Allow the seasoning to adhere for about 15 minutes.

Seasoning

Heat a large cast-iron skillet over high heat and add olive oil. Once the oil is hot, carefully place the steak in the pan. Sear for about 4-5 minutes on each side until a crust forms.

Searing

Add crushed garlic cloves and fresh rosemary to the skillet during the last minute of searing, spooning the oil over the steak.

Flavoring

Remove the steak from the skillet and let it rest on a cutting board for 10-15 minutes.

Resting

Slice the steak against the grain and serve with your choice of sides.

Slicing

USDA Prime Tomahawk Ribeye

Kosher Salt

Black Pepper

Olive Oil

Fresh Rosemary

Garlic Cloves

USDA Prime Tom-A-Hawk Ribeye

Indulge in our Oscar Style dish featuring succulent Alaskan King crab, perfectly paired with tender asparagus, all drizzled with a rich and velvety béarnaise sauce. This luxurious combination promises a sophisticated dining experience that celebrates the flavors of the sea and the freshness of seasonal vegetables, making each bite a true delight.

Oscar Style (Alaskan King crab, asparagus, béarnaise)

Indulge in the exquisite flavors of our South African Lobster Tail, a succulent 8 oz. serving of ocean-fresh lobster, expertly grilled to perfection. Each bite reveals tender, sweet meat that melts in your mouth, complemented by a drizzle of garlic herb butter for an extra touch of decadence. Served with a side of seasonal vegetables and a zesty lemon wedge, this dish promises a culinary journey to the shores of South Africa with every forkful.

South African Lobster Tail (8 oz.)

Served with house-made tortilla chips, salsa, sour cream.

SPINACH DIP

SIGNATURE SLIDERS

LOBSTER BISQUE

Indulge in our House Made Onion Rings, perfectly golden and crispy, featuring sweet, tender onions encased in a light, crunchy batter. Each bite delivers a satisfying crunch followed by a burst of flavor, making them the ideal companion to any meal or a delicious snack on their own. Served with a zesty dipping sauce, these rings are sure to elevate your dining experience!

Usda Prime Tom-a-hawk Ribeye Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions