Usda Prime Ribeye (dry-aged) Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the dry-aged ribeye from the refrigerator and let it rest at room temperature for at least 30 minutes before cooking.

2. 2

   Seasoning

   Generously season the ribeye steak on both sides with kosher salt and black pepper.

3. 3

   Searing

   Heat a cast-iron skillet over high heat and add olive oil. Once the oil is shimmering, carefully add the ribeye steak to the skillet.

4. 4

   Cooking

   Sear the steak for about 4-5 minutes on one side until a crust forms. Flip the steak and add butter and rosemary to the skillet.

5. 5

   Basting

   Baste the steak with the melted butter and cook for an additional 4-5 minutes for medium-rare, or until desired doneness.

6. 6

   Resting

   Remove the ribeye from the skillet and let it rest for 10 minutes before slicing.

7. 7

   Serving

   Slice the ribeye against the grain and serve immediately.