Name: St. Elmo Steak Houses USDA Prime Ribeye Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 piece (16 oz) USDA Prime Ribeye Steak; 1 tbs Kosher Salt; 1 tbs Black Pepper; 1 tsp Garlic Powder; 2 tbs Olive Oil; 2 sprigs Fresh Rosemary

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Remove the ribeye from the refrigerator and let it sit at room temperature for about 30-60 minutes before cooking. This ensures even cooking.

Preparation

Generously season both sides of the ribeye steak with kosher salt, black pepper, and garlic powder. Rub the seasonings into the meat for better flavor absorption.

Seasoning

Heat a cast-iron skillet or grill over medium-high heat. Add olive oil and allow it to heat until shimmering. Place the ribeye on the skillet or grill and sear for 4-5 minutes on each side for medium-rare, adjusting the time for desired doneness.

Searing

In the last minute of cooking, add fresh rosemary to the skillet or grill for aromatic flavor. Baste the steak with the oil and herbs using a spoon.

Adding Herbs

Once cooked to your desired doneness, remove the ribeye from the heat and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

Resting

Slice the ribeye against the grain and serve immediately. Enjoy your perfectly cooked USDA Prime Ribeye!

Serving

USDA Prime Ribeye Steak

Kosher Salt

Black Pepper

Garlic Powder

Olive Oil

Fresh Rosemary

USDA Prime Ribeye

Indulge in our Oscar Style dish featuring succulent Alaskan King crab, perfectly paired with tender asparagus, all drizzled with a rich and velvety béarnaise sauce. This luxurious combination promises a sophisticated dining experience that celebrates the flavors of the sea and the freshness of seasonal vegetables, making each bite a true delight.

Oscar Style (Alaskan King crab, asparagus, béarnaise)

Indulge in the exquisite flavors of our South African Lobster Tail, a succulent 8 oz. serving of ocean-fresh lobster, expertly grilled to perfection. Each bite reveals tender, sweet meat that melts in your mouth, complemented by a drizzle of garlic herb butter for an extra touch of decadence. Served with a side of seasonal vegetables and a zesty lemon wedge, this dish promises a culinary journey to the shores of South Africa with every forkful.

South African Lobster Tail (8 oz.)

Served with house-made tortilla chips, salsa, sour cream.

SPINACH DIP

SIGNATURE SLIDERS

LOBSTER BISQUE

Indulge in our House Made Onion Rings, perfectly golden and crispy, featuring sweet, tender onions encased in a light, crunchy batter. Each bite delivers a satisfying crunch followed by a burst of flavor, making them the ideal companion to any meal or a delicious snack on their own. Served with a zesty dipping sauce, these rings are sure to elevate your dining experience!

Usda Prime Ribeye Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions