Name: St. Elmo Steak Houses USDA Prime New York Strip Recipe
Cook time: 50 min
Total time: 50 min
Yield: 1 servings
Cuisine: American
Ingredients: 14 oz USDA Prime New York Strip Steak; 1 tsp Kosher Salt; 1 tsp Black Pepper; 1 tbs Olive Oil; 1 tsp Fresh Rosemary (optional); 2 cloves Garlic Cloves (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

14 oz. strip with abundant marbling resulting in superior tenderness and flavor.

Remove the USDA Prime New York Strip steak from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

Preparation

Generously season both sides of the steak with Kosher salt and freshly ground black pepper. Optionally, you can add chopped fresh rosemary and minced garlic for additional flavor.

Seasoning

Heat a cast-iron skillet or grill over medium-high heat. Add olive oil and allow it to heat until shimmering.

Preheat the Pan/Grill

Place the steak on the hot skillet or grill. Cook for about 4-5 minutes on one side without moving it to get a nice sear. Flip the steak and cook for an additional 4-5 minutes for medium-rare, adjusting time for desired doneness.

Cooking the Steak

Remove the steak from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute for optimal tenderness.

Resting

Slice against the grain and serve immediately. Enjoy your USDA Prime New York Strip steak!

Serving

USDA Prime New York Strip Steak

Kosher Salt

Black Pepper

Olive Oil

Fresh Rosemary (optional)

Garlic Cloves (optional)

USDA Prime New York Strip

Indulge in our Oscar Style dish featuring succulent Alaskan King crab, perfectly paired with tender asparagus, all drizzled with a rich and velvety béarnaise sauce. This luxurious combination promises a sophisticated dining experience that celebrates the flavors of the sea and the freshness of seasonal vegetables, making each bite a true delight.

Oscar Style (Alaskan King crab, asparagus, béarnaise)

Indulge in the exquisite flavors of our South African Lobster Tail, a succulent 8 oz. serving of ocean-fresh lobster, expertly grilled to perfection. Each bite reveals tender, sweet meat that melts in your mouth, complemented by a drizzle of garlic herb butter for an extra touch of decadence. Served with a side of seasonal vegetables and a zesty lemon wedge, this dish promises a culinary journey to the shores of South Africa with every forkful.

South African Lobster Tail (8 oz.)

Served with house-made tortilla chips, salsa, sour cream.

SPINACH DIP

SIGNATURE SLIDERS

LOBSTER BISQUE

Indulge in our House Made Onion Rings, perfectly golden and crispy, featuring sweet, tender onions encased in a light, crunchy batter. Each bite delivers a satisfying crunch followed by a burst of flavor, making them the ideal companion to any meal or a delicious snack on their own. Served with a zesty dipping sauce, these rings are sure to elevate your dining experience!

HOUSE MADE ONION RINGS

Make USDA Prime New York Strip Recipe in just 50m. 14 oz. strip with abundant marbling resulting in superior tenderness and flavor.

Usda Prime New York Strip Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions