Spinach Recipe
Oranges, candied pecans, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Spinach Base
Rinse the fresh spinach leaves under cold water and pat them dry with a paper towel. Place the spinach in a large salad bowl.
- 2
Prepare the Oranges
Peel the oranges and segment them, removing any seeds. Scatter the orange segments over the spinach.
- 3
- 4
Add the Goat Cheese
Crumble the Indiana goat cheese over the salad for a creamy texture.
- 5
Top with Fried Onions
Add the crispy fried onions on top for extra flavor and crunch.
- 6
Make the Vinaigrette
In a small bowl, whisk together 3 tablespoons of Dijon mustard, 4 tablespoons of apple cider vinegar, and 6 tablespoons of olive oil. Add cooked and crumbled bacon to taste.
- 7
Dress the Salad
Drizzle the Dijon-bacon vinaigrette over the salad just before serving and toss gently to combine.
