Name: St. Elmo Steak Houses Sliced Tomato & Onion Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pieces Beefsteak tomatoes; 100 grams Maytag blue cheese; 1 medium Onion; 3 tablespoons Olive oil; 1 tablespoon Balsamic vinegar; 1 teaspoon Dijon mustard; to taste Salt; to taste Black pepper; 2 tablespoons Fresh parsley

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Beefsteak tomatoes, Maytag blue cheese, onions, house vinaigrette.

Slice the beefsteak tomatoes and onion into thin rounds. Arrange them on a serving platter.

Prepare the vegetables

In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper until well combined.

Make the vinaigrette

Drizzle the vinaigrette over the sliced tomatoes and onions. Crumble the Maytag blue cheese over the top.

Assemble the dish

Sprinkle fresh parsley over the salad for added flavor and presentation.

Garnish

Beefsteak tomatoes

Maytag blue cheese

Onion

Olive oil

Balsamic vinegar

Dijon mustard

Salt

Black pepper

Fresh parsley

Sliced Tomato & Onion

Indulge in our Oscar Style dish featuring succulent Alaskan King crab, perfectly paired with tender asparagus, all drizzled with a rich and velvety béarnaise sauce. This luxurious combination promises a sophisticated dining experience that celebrates the flavors of the sea and the freshness of seasonal vegetables, making each bite a true delight.

Oscar Style (Alaskan King crab, asparagus, béarnaise)

Indulge in the exquisite flavors of our South African Lobster Tail, a succulent 8 oz. serving of ocean-fresh lobster, expertly grilled to perfection. Each bite reveals tender, sweet meat that melts in your mouth, complemented by a drizzle of garlic herb butter for an extra touch of decadence. Served with a side of seasonal vegetables and a zesty lemon wedge, this dish promises a culinary journey to the shores of South Africa with every forkful.

South African Lobster Tail (8 oz.)

Served with house-made tortilla chips, salsa, sour cream.

SPINACH DIP

SIGNATURE SLIDERS

LOBSTER BISQUE

Indulge in our House Made Onion Rings, perfectly golden and crispy, featuring sweet, tender onions encased in a light, crunchy batter. Each bite delivers a satisfying crunch followed by a burst of flavor, making them the ideal companion to any meal or a delicious snack on their own. Served with a zesty dipping sauce, these rings are sure to elevate your dining experience!

HOUSE MADE ONION RINGS

Make Sliced Tomato & Onion Recipe in just 15m. Beefsteak tomatoes, Maytag blue cheese, onions, house vinaigrette.

Sliced Tomato & Onion Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Prepare the vegetables

Make the vinaigrette

Assemble the dish

Garnish

More from St. Elmo Steak House