Name: St. Elmo Steak Houses Skillet Mushrooms Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 grams Fresh mushrooms (button or cremini); 2 tablespoons Olive oil; 3 cloves Garlic, minced; 1 teaspoon Salt; 1 teaspoon Black pepper, freshly ground; 2 tablespoons Fresh parsley, chopped; 1 tablespoon Lemon juice

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Savor the rich, earthy flavors of our Skillet Mushrooms, expertly sautéed to perfection. Each bite delivers a delightful medley of tender, juicy mushrooms, kissed with garlic and fresh herbs, and finished with a hint of lemon zest. Served sizzling hot in a cast-iron skillet, this dish is a tantalizing celebration of umami that will leave your taste buds dancing.

Clean the mushrooms by wiping them with a damp cloth. If they are large, slice them into halves or quarters.

Prepare the Mushrooms

In a large skillet, heat the olive oil over medium heat until shimmering.

Heat the Oil

Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

Sauté the Garlic

Add the prepared mushrooms to the skillet. Stir to coat them in the oil and garlic. Cook for about 8-10 minutes, stirring occasionally, until they are tender and browned.

Cook the Mushrooms

Sprinkle the salt and black pepper over the mushrooms, and continue to cook for another 2-3 minutes.

Season the Mushrooms

Remove the skillet from heat. Stir in the chopped parsley and lemon juice. Adjust seasoning to taste.

Finish with Parsley and Lemon

Transfer the sautéed mushrooms to a serving dish and enjoy as a side or topping.

Serve

Fresh mushrooms (button or cremini)

Olive oil

Garlic, minced

Salt

Black pepper, freshly ground

Fresh parsley, chopped

Lemon juice

Skillet Mushrooms

Indulge in our Oscar Style dish featuring succulent Alaskan King crab, perfectly paired with tender asparagus, all drizzled with a rich and velvety béarnaise sauce. This luxurious combination promises a sophisticated dining experience that celebrates the flavors of the sea and the freshness of seasonal vegetables, making each bite a true delight.

Oscar Style (Alaskan King crab, asparagus, béarnaise)

Indulge in the exquisite flavors of our South African Lobster Tail, a succulent 8 oz. serving of ocean-fresh lobster, expertly grilled to perfection. Each bite reveals tender, sweet meat that melts in your mouth, complemented by a drizzle of garlic herb butter for an extra touch of decadence. Served with a side of seasonal vegetables and a zesty lemon wedge, this dish promises a culinary journey to the shores of South Africa with every forkful.

South African Lobster Tail (8 oz.)

Served with house-made tortilla chips, salsa, sour cream.

SPINACH DIP

SIGNATURE SLIDERS

LOBSTER BISQUE

Indulge in our House Made Onion Rings, perfectly golden and crispy, featuring sweet, tender onions encased in a light, crunchy batter. Each bite delivers a satisfying crunch followed by a burst of flavor, making them the ideal companion to any meal or a delicious snack on their own. Served with a zesty dipping sauce, these rings are sure to elevate your dining experience!

HOUSE MADE ONION RINGS

Make Skillet Mushrooms Recipe in just 20m. Savor the rich, earthy flavors of our Skillet Mushrooms, expertly sautéed to perfection. Each bite delivers a delightful medley of tender, juicy mushrooms, kissed with garlic and fresh herbs, and finished with a hint of lemon zest. Served sizzling hot in a cast-iron skillet, this dish is a tantalizing celebration of umami that will leave your taste buds dancing.

Skillet Mushrooms Recipe

Ingredients

Mushroom Preparation

Method

Cooking Instructions