Jul 14 2026
Seasonal Oysters Recipe
Inspired by St. Elmo Steak House
Time20m
Serves2
Oysters served fresh, available seasonally.
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Ingredients
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Oysters
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the oysters with an oyster knife, ensuring to keep the liquor inside the shell.
- 2
Presentation
Arrange the freshly shucked oysters on a serving platter, with the deeper shell side down.
- 3
Garnishing
Add lemon wedges, a small bowl of cocktail sauce, and a bottle of Tabasco sauce to the platter.
- 4
Serving
Sprinkle freshly cracked black pepper over the oysters just before serving.
