Name: St. Elmo Steak Houses Seafood Pasta Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb shrimp, peeled and deveined; 0.5 lb bay scallops; 0.5 lb calamari, cleaned and sliced; 1 lb PEI mussels, cleaned; 1 cup cherry tomatoes, halved; 0.5 cup pesto; 1 cup heavy cream; 2 tbs olive oil; 2 tbs garlic, minced; 1 tsp red pepper flakes; to taste salt; to taste black pepper; 8 oz spaghetti or fettuccine pasta

ITALIAN MARGARITA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce.

In a large pot of salted boiling water, cook the spaghetti or fettuccine according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.

Sauté Seafood

Add shrimp, bay scallops, calamari, and mussels to the skillet. Cook for about 5-7 minutes, or until shrimp are pink and mussels have opened. Discard any unopened mussels.

Add Seafood

Stir in the halved cherry tomatoes, pesto, and heavy cream. Simmer for about 3-5 minutes until the sauce thickens slightly.

Add Tomatoes and Sauce

Add the cooked pasta to the skillet, tossing to combine and heat through. Season with salt and black pepper to taste.

Combine with Pasta

Serve immediately, garnished with fresh herbs if desired.

Serve

shrimp, peeled and deveined

bay scallops

calamari, cleaned and sliced

PEI mussels, cleaned

cherry tomatoes, halved

pesto

heavy cream

olive oil

garlic, minced

red pepper flakes

salt

black pepper

spaghetti or fettuccine pasta

Seafood Pasta

Indulge in our Oscar Style dish featuring succulent Alaskan King crab, perfectly paired with tender asparagus, all drizzled with a rich and velvety béarnaise sauce. This luxurious combination promises a sophisticated dining experience that celebrates the flavors of the sea and the freshness of seasonal vegetables, making each bite a true delight.

Oscar Style (Alaskan King crab, asparagus, béarnaise)

Indulge in the exquisite flavors of our South African Lobster Tail, a succulent 8 oz. serving of ocean-fresh lobster, expertly grilled to perfection. Each bite reveals tender, sweet meat that melts in your mouth, complemented by a drizzle of garlic herb butter for an extra touch of decadence. Served with a side of seasonal vegetables and a zesty lemon wedge, this dish promises a culinary journey to the shores of South Africa with every forkful.

South African Lobster Tail (8 oz.)

Served with house-made tortilla chips, salsa, sour cream.

SPINACH DIP

SIGNATURE SLIDERS

LOBSTER BISQUE

Indulge in our House Made Onion Rings, perfectly golden and crispy, featuring sweet, tender onions encased in a light, crunchy batter. Each bite delivers a satisfying crunch followed by a burst of flavor, making them the ideal companion to any meal or a delicious snack on their own. Served with a zesty dipping sauce, these rings are sure to elevate your dining experience!

HOUSE MADE ONION RINGS

Make Seafood Pasta Recipe in just 30m. Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce.

Seafood Pasta Recipe

Ingredients

Seafood Pasta Ingredients

Method

Cooking Instructions