Roasted Asparagus Recipe
Savor the delightful crunch of our Roasted Asparagus, perfectly seasoned and oven-roasted to enhance its natural flavors. Each tender spear is drizzled with a hint of olive oil and garnished with a touch of sea salt, making it the ideal side dish that complements any meal. A vibrant and healthy choice that brings a taste of spring to your plate!
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Asparagus
Wash and trim the tough ends off the asparagus.
- 3
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned asparagus in a single layer on a baking sheet.
- 5
Roast the Asparagus
Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crispy.
- 6
Add Lemon Juice and Cheese
Remove from the oven and drizzle with lemon juice. Sprinkle with Parmesan cheese if desired.
- 7
Serve
Serve warm as a side dish.
