Ribeye Recipe

Cooking Instructions

1. 1

   Preparing the Steak

   Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Seasoning the Steak

   Rub the steak with olive oil, then season generously with salt and black pepper on both sides. If desired, smash the garlic cloves slightly and place them on the steak.

3. 3

   Cooking the Steak

   Heat a cast-iron skillet or grill over high heat until very hot. Add the ribeye steak and cook for 4-5 minutes on one side without moving it.

4. 4

   Flipping the Steak

   Flip the steak and add the rosemary sprig to the pan. Cook for another 4-5 minutes for medium-rare or longer until desired doneness.

5. 5

   Resting the Steak

   Remove the steak from the heat and let it rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute.

6. 6

   Serving

   Slice the steak against the grain and serve immediately, optionally with the roasted garlic and rosemary.