Prime Rib Recipe
Limited Availability 14 oz. / 20 oz. of flavorful balanced marbling, slow roasted.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rib
Let the prime rib roast sit at room temperature for at least 1 hour before cooking. This ensures even cooking.
- 2
Season the Roast
In a small bowl, mix together the kosher salt, black pepper, garlic powder, and chopped fresh rosemary. Rub the olive oil all over the roast, then apply the seasoning mixture generously on all sides.
- 3
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 4
Roasting the Rib
Place the seasoned prime rib in a roasting pan, bone side down. Roast in the preheated oven for 15 minutes to develop a crust.
- 5
Lowering the Temperature
After 15 minutes, reduce the oven temperature to 325°F (160°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (125°F for medium-rare).
- 6
Rest the Meat
Remove the roast from the oven and tent with aluminum foil. Let it rest for 20-30 minutes before slicing. This allows the juices to redistribute.
- 7
Serve
Slice the prime rib and serve with beef broth drizzled over the top for added flavor.
