Prime Long Island New York Strip Recipe
Candy Beet Au Gratin, Toasted Horseradish
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Ingredients
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Beef
Candy Beet Au Gratin
Toasted Horseradish
Method
Preparing the Steak
- 1
Season the Steak
Pat the Prime Long Island New York Strip Steak dry with paper towels. Season both sides generously with salt and black pepper.
- 2
- 3
Rest the Steak
Remove the steak from the skillet, cover loosely with aluminum foil, and let it rest for 5-10 minutes before slicing.
Making Candy Beet Au Gratin
- 4
Prepare the Beets
Preheat the oven to 375°F (190°C). In a greased baking dish, layer the sliced candy beets.
- 5
Create the Cream Mixture
In a bowl, combine heavy cream, minced garlic, thyme, salt, and pepper. Pour the mixture over the layered beets.
- 6
Add Cheese
Sprinkle Gruyere and Parmesan cheese evenly over the top.
- 7
Toasting the Horseradish
- 8
Prepare Horseradish Topping
In a bowl, mix grated horseradish, bread crumbs, melted butter, and chopped parsley until combined.
- 9
Toast the Mixture
Spread the horseradish mixture onto a baking sheet and toast in the oven for about 10 minutes or until golden brown.
