Potatoes Romanoff Recipe
Indulge in our Potatoes Romanoff, a creamy and decadent dish featuring tender potatoes layered with rich sour cream, a blend of cheeses, and a hint of garlic. Baked to golden perfection and topped with a sprinkle of fresh chives, this classic comfort food is sure to delight your taste buds and warm your soul. Perfect as a side or a satisfying main, it's a must-try for any potato lover!
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Potatoes
Preheat the oven to 350°F (175°C). Wash and peel the russet potatoes, and then cut them into small cubes.
- 2
Cook the Potatoes
Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- 3
Mix the Ingredients
In a large bowl, combine the boiled potatoes, sour cream, shredded cheddar cheese, melted butter, chopped scallions, garlic powder, salt, black pepper, and paprika. Mix gently until well combined.
- 4
Transfer to Baking Dish
Transfer the potato mixture to a greased baking dish and spread it evenly. Top with Parmesan cheese.
- 5
Bake
Bake in the preheated oven for about 30-35 minutes, or until the top is golden and bubbly.
- 6
Serve
Remove from oven, let cool for a few minutes, then serve warm as a delicious side dish.
