Porterhouse Steak Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the porterhouse steak from the refrigerator and let it sit at room temperature for about 30-60 minutes before cooking.

2. 2

   Seasoning

   Pat the steak dry with paper towels. Generously season both sides with kosher salt and black pepper.

3. 3

   Searing

   Heat a large cast-iron skillet or grill over high heat. Once hot, add the olive oil.

4. 4

   Cooking the Steak

   Place the porterhouse steak in the skillet or on the grill. Cook for about 4-5 minutes on one side until a nice crust forms.

5. 5

   Flipping the Steak

   Flip the steak and add the butter, garlic cloves, and rosemary to the pan. Cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

6. 6

   Basting

   Tilt the skillet and use a spoon to baste the steak with the melted butter and juices for extra flavor.

7. 7

   Resting

   Remove the steak from the skillet and let it rest on a cutting board for about 10 minutes before slicing.

8. 8

   Serving

   Slice the steak against the grain and serve immediately with your choice of sides.