Oscar Style Recipe
(Alaskan King crab, asparagus, béarnaise)
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Asparagus
Trim the ends of the asparagus and blanch them in boiling water for about 2-3 minutes until bright green and tender-crisp. Drain and set aside.
- 2
Cook the Alaskan King Crab
In a large pot of boiling water, add the Alaskan King crab legs and cook for about 5-7 minutes. Remove from water and let them cool slightly before cracking the shells to reveal the meat.
- 3
Make the Béarnaise Sauce
In a small saucepan, combine white wine vinegar, shallots, and tarragon. Simmer until reduced by half. Strain the mixture into a bowl and let it cool slightly. In a separate bowl, whisk egg yolks, then slowly add melted butter while whisking continuously until the sauce thickens. Stir in the vinegar reduction, lemon juice, salt, and pepper.
- 4
Plate the Dish
On a serving platter, arrange the asparagus and top with the crab legs. Drizzle the béarnaise sauce over the crab and serve immediately.
