Name: St. Elmo Steak Houses Loaded Baked Potato Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Russet potatoes; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 cups Cheddar cheese, shredded; 1 cups Bacon bits; 1 cups Sour cream; 0.5 cups Green onions, chopped; 4 tbs Butter

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Indulge in our Loaded Baked Potato, a culinary delight featuring a perfectly baked potato, fluffy and warm, generously topped with rich sour cream, crispy bacon bits, sharp cheddar cheese, and a sprinkle of fresh chives. Each bite is a harmonious blend of flavors and textures, creating a comforting dish that satisfies your cravings. Perfect as a side or a hearty meal on its own!

Preheat your oven to 400°F (200°C). Wash the Russet potatoes thoroughly under running water, scrubbing off any dirt. Pat them dry with a paper towel.

Prep the Potatoes

Poke each potato several times with a fork and rub them with olive oil, then sprinkle with salt. Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until tender when pierced with a fork.

Bake the Potatoes

While the potatoes are baking, prepare your toppings: shred the cheddar cheese, cook the bacon until crispy and crumble it, chop the green onions, and set aside the sour cream.

Prepare the Toppings

Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes. Cut a slit on the top of each potato and gently squeeze the ends to open them up. Add butter, cheese, bacon bits, and a dollop of sour cream to each potato. Top with chopped green onions.

Load the Potatoes

Serve the loaded baked potatoes while hot and enjoy your delicious creation!

Serve

Russet potatoes

Olive oil

Salt

Black pepper

Cheddar cheese, shredded

Bacon bits

Sour cream

Green onions, chopped

Butter

Loaded Baked Potato

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Indulge in our House Made Onion Rings, perfectly golden and crispy, featuring sweet, tender onions encased in a light, crunchy batter. Each bite delivers a satisfying crunch followed by a burst of flavor, making them the ideal companion to any meal or a delicious snack on their own. Served with a zesty dipping sauce, these rings are sure to elevate your dining experience!

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Make Loaded Baked Potato Recipe in just 1h 10m. Indulge in our Loaded Baked Potato, a culinary delight featuring a perfectly baked potato, fluffy and warm, generously topped with rich sour cream, crispy bacon bits, sharp cheddar cheese, and a sprinkle of fresh chives. Each bite is a harmonious blend of flavors and textures, creating a comforting dish that satisfies your cravings. Perfect as a side or a hearty meal on its own!

Loaded Baked Potato Recipe

Ingredients

Ingredients

Method

Directions

Prep the Potatoes

Bake the Potatoes

Prepare the Toppings

Load the Potatoes

Serve

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