House-made Onion Rings Recipe
Crispy, golden-brown onion rings that are hand-battered and fried to perfection. Each ring offers a satisfying crunch, revealing a sweet and tender onion inside. Perfect as a shareable appetizer or a delightful side, these house-made onion rings are served with a zesty dipping sauce that elevates every bite. Indulge in this classic favorite that’s sure to please!
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Ingredients
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For the Onion Rings
Method
Cooking Instructions
- 1
Prepare the Onions
Peel the onions and slice them into 1/2-inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually add the cold sparkling water while whisking until the batter is smooth and slightly thick.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off. Carefully place them in the hot oil and fry in batches until golden brown, about 3-4 minutes. Turn them occasionally for even cooking.
- 5
Drain and Serve
Remove the onion rings from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
