Name: St. Elmo Steak Houses House Wedge Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head Iceberg lettuce; 100 grams Maytag blue cheese; 6 slices Applewood smoked bacon; 200 grams Grape tomatoes; 1 cup Creamy Gorgonzola dressing

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing.

In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove from the skillet and place on a paper towel to drain excess grease. Once cooled, crumble the bacon into pieces.

Prepare the Bacon

Cut the iceberg lettuce head into quarters. Rinse under cold water and pat dry with paper towels.

Prepare the Lettuce

Rinse the grape tomatoes and slice them in half.

Prepare the Tomatoes

On a serving plate, place a quarter of the iceberg lettuce. Drizzle with creamy Gorgonzola dressing, sprinkle crumbled Maytag blue cheese on top, and add the halved grape tomatoes and crumbled bacon.

Assemble the Salad

Repeat the assembly for the other wedges. Serve immediately.

Serve

Iceberg lettuce

Maytag blue cheese

Applewood smoked bacon

Grape tomatoes

Creamy Gorgonzola dressing

House Wedge

Indulge in our Oscar Style dish featuring succulent Alaskan King crab, perfectly paired with tender asparagus, all drizzled with a rich and velvety béarnaise sauce. This luxurious combination promises a sophisticated dining experience that celebrates the flavors of the sea and the freshness of seasonal vegetables, making each bite a true delight.

Oscar Style (Alaskan King crab, asparagus, béarnaise)

Indulge in the exquisite flavors of our South African Lobster Tail, a succulent 8 oz. serving of ocean-fresh lobster, expertly grilled to perfection. Each bite reveals tender, sweet meat that melts in your mouth, complemented by a drizzle of garlic herb butter for an extra touch of decadence. Served with a side of seasonal vegetables and a zesty lemon wedge, this dish promises a culinary journey to the shores of South Africa with every forkful.

South African Lobster Tail (8 oz.)

Served with house-made tortilla chips, salsa, sour cream.

SPINACH DIP

SIGNATURE SLIDERS

LOBSTER BISQUE

Indulge in our House Made Onion Rings, perfectly golden and crispy, featuring sweet, tender onions encased in a light, crunchy batter. Each bite delivers a satisfying crunch followed by a burst of flavor, making them the ideal companion to any meal or a delicious snack on their own. Served with a zesty dipping sauce, these rings are sure to elevate your dining experience!

HOUSE MADE ONION RINGS

Make House Wedge Recipe in just 30m. Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing.

House Wedge Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Bacon

Prepare the Lettuce

Prepare the Tomatoes

Assemble the Salad

Serve

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