Grilled Rack Of Lamb Recipe

Directions for Grilled Rack of Lamb

1. 1

   Prepare the Lamb

   Preheat the grill to medium-high heat. In a bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the rack of lamb.

2. 2

   Grill the Lamb

   Place the lamb on the grill bone-side down. Grill for about 15-20 minutes, turning occasionally, until the internal temperature reaches 135°F (medium-rare).

3. 3

   Rest the Lamb

   Remove the lamb from the grill and let it rest for 10 minutes before slicing.

4. 4

   Prepare the Mashed Potatoes

   While the lamb is resting, peel and chop the redskin potatoes. Boil in salted water until tender, about 15 minutes. Drain and return to pot.

5. 5

   Mash the Potatoes

   Add butter, milk, salt, and pepper to the drained potatoes. Mash until smooth and creamy.

6. 6

   Serve

   Slice the grilled rack of lamb and serve with a generous portion of redskin mashed potatoes on the side. Drizzle with chateaubriand sauce.