Name: St. Elmo Steak Houses Flat Iron Recipe
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz Flat Iron Steak; 2 tbs Olive Oil; 1 tsp Garlic Powder; 1 tsp Salt; 1 tsp Black Pepper; 1 tbs Fresh Rosemary

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

12 oz. naturally lean, exclusively grass-fed.

Remove the flat iron steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Prepare the Steak

Rub the steak with olive oil, garlic powder, salt, black pepper, and fresh rosemary evenly on both sides.

Season the Steak

Preheat your grill or skillet over medium-high heat for about 5 minutes.

Preheat the Grill or Pan

Place the seasoned steak on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

Cook the Steak

Remove the steak from the heat and let it rest for 5-10 minutes to allow the juices to redistribute.

Rest the Steak

Slice the flat iron steak against the grain and serve it with your favorite sides.

Slice and Serve

Flat Iron Steak

Olive Oil

Garlic Powder

Salt

Black Pepper

Fresh Rosemary

Flat Iron

Indulge in our Oscar Style dish featuring succulent Alaskan King crab, perfectly paired with tender asparagus, all drizzled with a rich and velvety béarnaise sauce. This luxurious combination promises a sophisticated dining experience that celebrates the flavors of the sea and the freshness of seasonal vegetables, making each bite a true delight.

Oscar Style (Alaskan King crab, asparagus, béarnaise)

Indulge in the exquisite flavors of our South African Lobster Tail, a succulent 8 oz. serving of ocean-fresh lobster, expertly grilled to perfection. Each bite reveals tender, sweet meat that melts in your mouth, complemented by a drizzle of garlic herb butter for an extra touch of decadence. Served with a side of seasonal vegetables and a zesty lemon wedge, this dish promises a culinary journey to the shores of South Africa with every forkful.

South African Lobster Tail (8 oz.)

Served with house-made tortilla chips, salsa, sour cream.

SPINACH DIP

SIGNATURE SLIDERS

LOBSTER BISQUE

Indulge in our House Made Onion Rings, perfectly golden and crispy, featuring sweet, tender onions encased in a light, crunchy batter. Each bite delivers a satisfying crunch followed by a burst of flavor, making them the ideal companion to any meal or a delicious snack on their own. Served with a zesty dipping sauce, these rings are sure to elevate your dining experience!

HOUSE MADE ONION RINGS

Make Flat Iron Recipe in just 50m. 12 oz. naturally lean, exclusively grass-fed.

Flat Iron Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions