Filet Mignon Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Remove the filet mignon from the refrigerator and let it come to room temperature for about 30 minutes. This helps in even cooking.

2. 2

   Season the Steak

   Generously season both sides of the filet mignon with salt and black pepper.

3. 3

   Heat the Pan

   In a skillet, heat the olive oil over medium-high heat until shimmering.

4. 4

   Sear the Steak

   Add the filet mignon to the pan and sear for about 4-5 minutes on one side, without moving it to develop a nice crust.

5. 5

   Flip the Steak

   Flip the steak over and add the butter and fresh herbs to the pan. Continue cooking for another 4-5 minutes for medium-rare doneness, basting the steak with the melted butter.

6. 6

   Check Doneness

   Use a meat thermometer to check the internal temperature, aiming for 130°F (54°C) for medium-rare.

7. 7

   Rest the Steak

   Remove the steak from the pan and let it rest for 5-10 minutes before slicing. This helps the juices redistribute.

8. 8

   Serve

   Slice the filet mignon and serve with your favorite sides.