Creamed Spinach Recipe
Indulge in our rich and velvety creamed spinach, a delightful blend of tender spinach leaves sautéed to perfection and enveloped in a luscious, creamy sauce. Finished with a hint of garlic and a sprinkle of nutmeg, this comforting dish is a perfect side that brings a touch of elegance to any meal. Experience the ultimate in savory satisfaction with every bite!
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Ingredients
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Creamed Spinach Ingredients
Method
Preparation Instructions
- 1
- 2
Sauté the garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Make the cream sauce
Lower the heat and add the heavy cream and cream cheese to the skillet. Stir until the cream cheese is melted and the mixture is smooth.
- 4
Combine and season
Add the chopped spinach to the cream sauce. Stir well to combine. Then add the grated Parmesan cheese, salt, black pepper, and nutmeg. Mix until the spinach is well coated in the creamy sauce.
- 5
Serve
Cook for an additional 2-3 minutes until heated through. Serve warm as a side dish.
