Chopped Steak Recipe

Directions

1. 1

   Prepare the Onions

   Slice the onion into thin rings. In a skillet, heat olive oil over medium heat and sauté the onions until they are caramelized, about 10-15 minutes. Season with salt and pepper to taste.

2. 2

   Cook the Ground Ribeye

   In the same skillet, shape the ground ribeye into a patty and cook over medium-high heat for about 5-7 minutes on each side, or until it reaches your desired doneness. Top with Gorgonzola cheese during the last minute of cooking to allow it to melt.

3. 3

   Make the Mushroom Duxelle

   Finely chop the mushrooms and garlic. In a separate pan, melt butter over medium heat. Add the chopped mushrooms, garlic, and thyme, and cook until the mushrooms release their moisture and become golden brown, about 5-7 minutes. Season with salt and pepper to taste.

4. 4

   Prepare the Toast

   Toast the French bread slices in a toaster or under the broiler until golden brown. Spread the mushroom duxelle mixture on each slice.

5. 5

   Assemble the Dish

   Place the cooked ribeye patty on a plate, top with caramelized onions and melted Gorgonzola, and serve with the mushroom duxelle toast on the side.