Name: St. Elmo Steak Houses Chateaubriand Sauce Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup Butter; 1 cup Shallots, finely chopped; 1 cup Red wine; 1 cup Beef stock; 1 tbs Fresh thyme leaves; 1 tsp Salt; 1 tsp Black pepper, freshly ground; 1 tbs Lemon juice

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our rich Chateaubriand Sauce, a luxurious blend of shallots, red wine, and savory herbs, elegantly finished with a touch of butter for a velvety texture. This classic French sauce elevates your steak experience to new heights, bringing a depth of flavor that perfectly complements the tenderness of your meat. Perfect for those who appreciate the finer things in life.

In a medium saucepan, melt 1/2 cup of butter over medium heat. Add the finely chopped shallots and sauté until they are translucent, about 5 minutes.

Sauté Shallots

Pour in the red wine and increase the heat to high. Bring to a boil and let it reduce by half, approximately 10 minutes.

Deglaze with Red Wine

Add the beef stock to the saucepan and continue to simmer for another 10 minutes until the sauce thickens.

Add Beef Stock

Stir in the thyme leaves, salt, and pepper. Remove from heat and whisk in the remaining butter and lemon juice until smooth.

Season and Finish

Butter

Shallots, finely chopped

Red wine

Beef stock

Fresh thyme leaves

Salt

Black pepper, freshly ground

Lemon juice

Chateaubriand Sauce

Indulge in our Oscar Style dish featuring succulent Alaskan King crab, perfectly paired with tender asparagus, all drizzled with a rich and velvety béarnaise sauce. This luxurious combination promises a sophisticated dining experience that celebrates the flavors of the sea and the freshness of seasonal vegetables, making each bite a true delight.

Oscar Style (Alaskan King crab, asparagus, béarnaise)

Indulge in the exquisite flavors of our South African Lobster Tail, a succulent 8 oz. serving of ocean-fresh lobster, expertly grilled to perfection. Each bite reveals tender, sweet meat that melts in your mouth, complemented by a drizzle of garlic herb butter for an extra touch of decadence. Served with a side of seasonal vegetables and a zesty lemon wedge, this dish promises a culinary journey to the shores of South Africa with every forkful.

South African Lobster Tail (8 oz.)

Served with house-made tortilla chips, salsa, sour cream.

SPINACH DIP

SIGNATURE SLIDERS

LOBSTER BISQUE

Indulge in our House Made Onion Rings, perfectly golden and crispy, featuring sweet, tender onions encased in a light, crunchy batter. Each bite delivers a satisfying crunch followed by a burst of flavor, making them the ideal companion to any meal or a delicious snack on their own. Served with a zesty dipping sauce, these rings are sure to elevate your dining experience!

HOUSE MADE ONION RINGS

Make Chateaubriand Sauce Recipe in just 30m. Indulge in our rich Chateaubriand Sauce, a luxurious blend of shallots, red wine, and savory herbs, elegantly finished with a touch of butter for a velvety texture. This classic French sauce elevates your steak experience to new heights, bringing a depth of flavor that perfectly complements the tenderness of your meat. Perfect for those who appreciate the finer things in life.

Chateaubriand Sauce Recipe

Ingredients

Sauce Ingredients

Method

Sauce Preparation

Sauté Shallots

Deglaze with Red Wine

Add Beef Stock

Season and Finish

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