Calamari Recipe
Tender calamari served with a side of marinara.
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Ingredients
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Calamari Ingredients
Method
Cooking Directions
- 1
Prepare the Calamari
In a large bowl, combine the flour, cornstarch, salt, black pepper, and garlic powder.
- 2
Coat the Calamari
Dip each calamari ring into the beaten eggs, then coat with the flour mixture. Shake off excess flour.
- 3
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes or until golden brown and crispy. Do not overcrowd the pan.
- 5
Drain and Serve
Remove the fried calamari with a slotted spoon and drain on paper towels. Serve hot with marinara sauce on the side.
