Butter Poached Lobster Spring Salad Recipe

Preparation Directions

1. 1

   Cook the Lobster

   In a medium saucepan, melt the butter over low heat. Add the lobster tails and poach gently for 8-10 minutes, until cooked through. Remove from heat and let cool slightly before slicing into bite-sized pieces.

2. 2

   Prepare the Salad

   In a large bowl, combine the mixed spring greens, sliced avocado, thinly sliced radishes, diced cucumber, halved cherry tomatoes, and chopped chives.

3. 3

   Make the Vinaigrette

   In a bowl, whisk together the fresh orange juice, lemon juice, saffron threads, olive oil, salt, and black pepper until well combined.

4. 4

   Assemble the Salad

   Add the poached lobster pieces to the salad and drizzle with the citrus saffron vinaigrette. Toss gently to combine and serve immediately.