Name: St. Elmo Steak Houses Brussels Sprouts Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound Brussels sprouts; 2 tablespoons Olive oil; 3 cloves Garlic; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 cup Parmesan cheese; 1 tablespoon Lemon juice

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Delight in our perfectly roasted Brussels sprouts, caramelized to golden perfection and tossed with a hint of balsamic glaze. Each bite bursts with a savory richness, complemented by crispy pancetta and a sprinkle of toasted almonds, creating a harmonious blend of flavors and textures that will elevate your taste experience.

Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.

Prepare the Brussels Sprouts

Preheat the Oven

In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and black pepper until well coated.

Toss with Ingredients

Spread the Brussels sprouts evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.

Roast the Brussels Sprouts

Remove the Brussels sprouts from the oven and drizzle with lemon juice. Sprinkle with Parmesan cheese and return to the oven for an additional 5 minutes to melt the cheese.

Add Finishing Touches

Serve

Brussels sprouts

Olive oil

Garlic

Salt

Black pepper

Parmesan cheese

Lemon juice

Brussels Sprouts

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Oscar Style (Alaskan King crab, asparagus, béarnaise)

Indulge in the exquisite flavors of our South African Lobster Tail, a succulent 8 oz. serving of ocean-fresh lobster, expertly grilled to perfection. Each bite reveals tender, sweet meat that melts in your mouth, complemented by a drizzle of garlic herb butter for an extra touch of decadence. Served with a side of seasonal vegetables and a zesty lemon wedge, this dish promises a culinary journey to the shores of South Africa with every forkful.

South African Lobster Tail (8 oz.)

Served with house-made tortilla chips, salsa, sour cream.

SPINACH DIP

SIGNATURE SLIDERS

LOBSTER BISQUE

Indulge in our House Made Onion Rings, perfectly golden and crispy, featuring sweet, tender onions encased in a light, crunchy batter. Each bite delivers a satisfying crunch followed by a burst of flavor, making them the ideal companion to any meal or a delicious snack on their own. Served with a zesty dipping sauce, these rings are sure to elevate your dining experience!

HOUSE MADE ONION RINGS

Make Brussels Sprouts Recipe in just 40m. Delight in our perfectly roasted Brussels sprouts, caramelized to golden perfection and tossed with a hint of balsamic glaze. Each bite bursts with a savory richness, complemented by crispy pancetta and a sprinkle of toasted almonds, creating a harmonious blend of flavors and textures that will elevate your taste experience.

Brussels Sprouts Recipe

Ingredients

Brussels Sprouts Ingredients

Method

Cooking Directions