Jul 14 2026
Restaurants›St. Elmo Steak House›Berkshire Pork Chop Recipe

Berkshire Pork Chop Recipe

Inspired by St. Elmo Steak House
Time45m
Serves2

Bourbon peppercorn sauce, redskin mashed potatoes.

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Ingredients

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Pork Chop

Bourbon Peppercorn Sauce

Redskin Mashed Potatoes

Method

Pork Chop Preparation

  1. 1

    Season the Pork Chops

    Season the Berkshire pork chops with salt and black pepper.

  2. 2

    Sear the Pork Chops

    In a skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until cooked to your desired doneness. Remove from skillet and set aside.

Bourbon Peppercorn Sauce Preparation

  1. 3

    Sauté Shallots

    In the same skillet, add butter and shallots. Sauté until shallots are translucent.

  2. 4

    Add Bourbon

    Carefully add bourbon to the skillet, scraping up any brown bits. Allow it to reduce by half.

  3. 5

    Finish the Sauce

    Stir in heavy cream and black peppercorns. Let it simmer until it thickens slightly. Adjust seasoning to taste.

Redskin Mashed Potatoes Preparation

  1. 6

    Cook the Potatoes

    In a large pot, boil quartered redskin potatoes until tender, about 15-20 minutes.

  2. 7

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, heavy cream, garlic, salt, and black pepper. Mash until smooth and creamy.

Assembly

  1. 8

    Plate the Dish

    Serve the seared pork chops topped with bourbon peppercorn sauce alongside a generous serving of redskin mashed potatoes.

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