Name: St. Elmo Steak Houses Béarnaise Sauce Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup Unsalted butter; 2 tbs Shallots, finely chopped; 2 tbs White wine vinegar; 1 tbs Dry white wine; 2 tbs Fresh tarragon leaves, chopped; 3 whole Egg yolks; 1 tsp Salt; 1 tsp Freshly ground black pepper

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our rich Béarnaise Sauce, a luxurious blend of clarified butter, egg yolks, and aromatic herbs like tarragon and chervil. This velvety sauce adds a delightful touch to your favorite grilled meats and vegetables, elevating your dining experience with its creamy texture and vibrant flavor. Perfect for drizzling or dipping, it’s a classic French accompaniment that promises to tantalize your taste buds.

In a small saucepan, combine the chopped shallots, white wine vinegar, dry white wine, and half of the chopped tarragon. Bring to a simmer over medium heat and reduce until about 2 tablespoons of liquid remain. Strain the mixture and set aside.

Prepare the Reduction

In another saucepan, melt the unsalted butter over low heat until completely melted. Do not allow it to brown.

Melt the Butter

In a heatproof bowl, whisk the egg yolks until they become pale and slightly thickened. Slowly add the reduction while continuously whisking.

Whisk the Egg Yolks

Place the bowl over a pot of simmering water (double boiler) and whisk until the mixture thickens and doubles in volume.

Cook the Mixture

Gradually add the melted butter to the egg yolk mixture, whisking constantly until fully incorporated and the sauce is thick and creamy.

Incorporate the Butter

Stir in the remaining tarragon, salt, and freshly ground black pepper. Adjust seasoning to taste.

Season the Sauce

Serve the Béarnaise sauce warm as a delicious accompaniment to grilled meats or vegetables.

Serve

Unsalted butter

Shallots, finely chopped

White wine vinegar

Dry white wine

Fresh tarragon leaves, chopped

Egg yolks

Salt

Freshly ground black pepper

Béarnaise Sauce

Indulge in our Oscar Style dish featuring succulent Alaskan King crab, perfectly paired with tender asparagus, all drizzled with a rich and velvety béarnaise sauce. This luxurious combination promises a sophisticated dining experience that celebrates the flavors of the sea and the freshness of seasonal vegetables, making each bite a true delight.

Oscar Style (Alaskan King crab, asparagus, béarnaise)

Indulge in the exquisite flavors of our South African Lobster Tail, a succulent 8 oz. serving of ocean-fresh lobster, expertly grilled to perfection. Each bite reveals tender, sweet meat that melts in your mouth, complemented by a drizzle of garlic herb butter for an extra touch of decadence. Served with a side of seasonal vegetables and a zesty lemon wedge, this dish promises a culinary journey to the shores of South Africa with every forkful.

South African Lobster Tail (8 oz.)

Served with house-made tortilla chips, salsa, sour cream.

SPINACH DIP

SIGNATURE SLIDERS

LOBSTER BISQUE

Indulge in our House Made Onion Rings, perfectly golden and crispy, featuring sweet, tender onions encased in a light, crunchy batter. Each bite delivers a satisfying crunch followed by a burst of flavor, making them the ideal companion to any meal or a delicious snack on their own. Served with a zesty dipping sauce, these rings are sure to elevate your dining experience!

HOUSE MADE ONION RINGS

Make Béarnaise Sauce Recipe in just 30m. Indulge in our rich Béarnaise Sauce, a luxurious blend of clarified butter, egg yolks, and aromatic herbs like tarragon and chervil. This velvety sauce adds a delightful touch to your favorite grilled meats and vegetables, elevating your dining experience with its creamy texture and vibrant flavor. Perfect for drizzling or dipping, it’s a classic French accompaniment that promises to tantalize your taste buds.

Béarnaise Sauce Recipe

Ingredients

Sauce Ingredients

Method

Preparation Steps