Name: St. Elmo Steak Houses Aged Gouda Cremeux Recipe
Cook time: 4 h
Total time: 4 h
Yield: 4 servings
Cuisine: French
Ingredients: 200 g Aged Gouda cheese; 150 ml Heavy cream; 100 g Cream cheese; 2 pieces Egg yolks; 1 tsp Salt; 100 ml Guava puree; 4 slices Brioche bread; 2 tbs Butter

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat.

Make the Aged Gouda Cremeux

In a mixing bowl, whisk together the cream cheese, egg yolks, and salt until smooth. Gradually pour in the hot cream while whisking continuously.

Combine Ingredients

Stir in the grated aged Gouda until melted and well combined.

Add Cheese

Pour the mixture into individual ramekins or a serving dish. Refrigerate for at least 4 hours until set.

Chill

In a small pot, gently heat the guava puree until warm. Set aside.

Prepare Guava Puree

In a skillet, melt the butter over medium heat. Add the brioche slices and toast until golden brown on both sides.

Toast Brioche

Aged Gouda cheese

Heavy cream

Cream cheese

Egg yolks

Salt

Guava puree

Brioche bread

Butter

Aged Gouda Cremeux

Indulge in our Oscar Style dish featuring succulent Alaskan King crab, perfectly paired with tender asparagus, all drizzled with a rich and velvety béarnaise sauce. This luxurious combination promises a sophisticated dining experience that celebrates the flavors of the sea and the freshness of seasonal vegetables, making each bite a true delight.

Oscar Style (Alaskan King crab, asparagus, béarnaise)

Indulge in the exquisite flavors of our South African Lobster Tail, a succulent 8 oz. serving of ocean-fresh lobster, expertly grilled to perfection. Each bite reveals tender, sweet meat that melts in your mouth, complemented by a drizzle of garlic herb butter for an extra touch of decadence. Served with a side of seasonal vegetables and a zesty lemon wedge, this dish promises a culinary journey to the shores of South Africa with every forkful.

South African Lobster Tail (8 oz.)

Served with house-made tortilla chips, salsa, sour cream.

SPINACH DIP

SIGNATURE SLIDERS

LOBSTER BISQUE

Indulge in our House Made Onion Rings, perfectly golden and crispy, featuring sweet, tender onions encased in a light, crunchy batter. Each bite delivers a satisfying crunch followed by a burst of flavor, making them the ideal companion to any meal or a delicious snack on their own. Served with a zesty dipping sauce, these rings are sure to elevate your dining experience!

Aged Gouda Cremeux Recipe

Ingredients